Creating the Best Theme Restaurant

MOVIE

Willplanning Official Video


PHILOSOPHY

1. Management philosophy
"A dream come true"
Dreams are my dreams, my life. Let's live with all one's might for oneself.

(1)It is our supreme pleasure that guests are impressed.
We are the hospitality industry. If we are moved by the "thank you" from guests, that is the first step to the realization of our dreams.

(2) Through our work, we grow daily and challenge ourselves.
Let's go step by step toward to goals and dreams by challenge oneself at the work that is a large part of our life.

(3) We will continue to create the most popular restaurants in the world with the aim of improving food culture.
The top of the mountain is not one. If it is the best for the important person, it must be the best restaurant in the world.

2. Behavior guideline
"There is no impossible"
There's nothing we can't do if we try, but there's no way we can do it if we don't try!

3. Three commandments
(1) Do not work without concentration.
Focus on work when it's time to work. Rest when it's time to rest. Working efficiently.

(2) Do not be appearance with unclean.
The disorder of clothes is disorder of the mind. The evaluation from others is determined by the first impression.

(3) Don't say negative things about others.
Negative words spoken to others return to you.

COMPANY

company overview

Company name
Willplanning Inc.
Establishment
June 2001
Capital
10 million yen
Financial period
December
Officer
CEO Takeshi Yokokawa
Yokokawa Takeshi
Director Isao Kuramochi
Bank
Sumitomo Mitsui Banking
Mizuho Bank, Ltd.
Resona Bank, Limited.
External advisor
Accounting firmMiyata Tax Corporation
Labor and social security attorney officeK's INTELLIGENCE Co., Ltd.
Law officeKotohira Partners
Head Office
BerubanAkasaka, 7-5-33-208 Akasaka, Minato-ku, Tokyo 107-0052
Business content
Management, planning and operation of restaurant business (restaurant / cafe), Consulting services
ENOK CAFE BAR
ETHE KONAMON BAR RIKYU
EHotel ab Shiga
ERestaurant raconter
ENagahama Institute of Bio-Science and Technology Dome

BRANDS

  • NINJA TOKYO
  • NINJA TOKYO PROSHOP
  • VILLAGE MARCHE
  • Tontan
  • TontanOkinawa

NINJA TOKYO

Store name
NINJA TOKYO
Type of business
Theme park restaurant
Operation
Direct management
Opening date
November 1, 2001
Location
B1F, Shin Otemachi Building, 2-2-1, Ootemachi, Chiyoda-ku,Tokyo
Tel
03-6262-3399
Official homepage
https://www.ninja-tokyo.jp/
Number of seats
157 seats
Number of private rooms
21 rooms
Average Customer Price
12,000 yen
Business hours
11:30 am-2:30 pm
5:00 pm-10:00 pm (Door close 8:00 pm)
Regular holiday
Sunday, National holiday, New Year's holidays
Design
G&D Takanori Aiba
Design and construction
Jstation
Store area
About 530 square meters
It is an Entertainment restaurant that invites guests of the modern society to the village of NINJA, and entertains guests deeply, using the secret ghospitality of NINJA, which has been transmitted since the Warring States Period. There are many foreign celebrities and royal guests, not only domestic of political business, entertainment, diplomatic relations, etc. It is regularly featured in the media, and it has a high profile in other industries than the food industry. It is very popular with foreign companies that have client dinner.
NINJA TOKYO

NINJA TOKYO PROSHOP

Store name
NINJA TOKYO PROSHOP
Type of business
Specialty store of ninja goods
Operation
Direct management
Opening date
October 7, 2022
Location
Tokyo Tower 2F, 4-2-8 Shibakoen,Minato-ku, Tokyo
Tel
080-7292-7890
Official homepage
https://ninja-tokyo.jp/shop/
Business hours
10:00 am-8:00 pm
Regular holiday
Same as Tokyo Tower
Design and construction
Jstation
Store area
About 53 square meters
NINJA TOKYO PROSHOP sells ninja swords and armor made by sword craftsmen in Seki City, Gifu Prefecture, copper masks handmade by craftsmen at Mochizuki Sheet Metal, which makes copper decorations for shrines and temples across Japan, including Meiji Shrine, and NINJA TOKYO original ninja swords. We have genuine products such as: *All ninja swords are imitation swords.
NINJA TOKYO PROSHOP

VILLAGE MARCHE

Store name
VILLAGE MARCHE
Type of business
Restaurant & Cafe
Operation
Direct management
Opening date
October 1, 2019
Location
The University of Tokyo Mejirodai International Village 3-28-6 Mejirodai, Bunkyo-ku, Tokyo
Tel
03-5981-8446
Official homepage
http://todai-vm.tokyo/
Number of seats
Cafe restaurant 66 seats
Number of private rooms
None
Average Customer Price
Lunch 1,200 yen / Dinner 3,500 yen
Business hours
10:00 am-10:00 pm 9:30 pm L.O
Regular holiday
New Year's holidays
Design
WACT Co., Ltd.
Design and construction
WACT Co., Ltd.
Store area
About 271 square meters
The cafe restaurant on the grounds of the University of Tokyo International dormitory is open atmosphere. You could relax with your family and friends in the bright and peaceful interior. Also you could spend time with your dog on the terrace. It is a perfect space to relax at any time of the day. We look forward to welcoming you with delicious food, sweets and drinks. Also we have take away and delivery services, and we sell coffee, tea, bread and frozen foods used in our shop.
VILLAGE MARCHE

Tontan

Store name
Obihiro traditional charcoal grilled Butadon TONTAN
Type of business
local cuisine
Operation
Tanaka Shouten Inc.
Opening date
December 1, 2009
Location
2-5-1, Togoshi, Shinagawa-ku, Tokyo
Tel
03-3786-5558
Facebook
https://www.facebook.com/butadon.tontan/
Number of seats
15 seats
Number of private rooms
None
Average Customer Price
700 yen
Business hours
11:00 am-11:00 pm / L.O 10:00 pm
Regular holiday
New Year's holidays
Design
G&D Takanori Aiba
Design and construction
NOMURA Co., Ltd.
Store area
About 33 square meters
In the early Showa era, pig farming was actively carried out locally to cultivate the spirit of Obihiro pioneering team at the Tokachi area. The traditional dish of Obihiro, which was born in the area of pig farming in 1933, is "Butadon". It is a simple dish that just put fragrant thick sliced pork grilled with charcoal on white rice, but the meat juice and sweet and spicy taste is excellent with white rice. It is the taste of Obihiro tradition that you can't forget once you eat it. The manager burns delicious pork carefully with secret sauce in front of charcoal every day and delivers old-fashioned taste and style.
Tontan

TONTANOKINAWA

Store name
Store name Obihiro traditional charcoal grilled Butadon TONTAN Okinawa Karama
Type of business
local cuisine
Operation
Noriatsu Tomimori
Opening date
November 1, 2019
Location
1-22-10 Karama, Okinawa City, Okinawa Prefecture
Tel
098-938-5210
Facebook
https://www.facebook.com/tontan.kamara/
Number of seats
28 seats
Number of private rooms
1room 12seats
Average Customer Price
700yen
Business hours
Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm 9:00 pm L.O
Regular holiday
New Year's holidays
Store are
About 191 square meters
This is the second store of Obihiro traditional charcoal grilled Butadon TONTAN in Togoshi Ginza.
You can enjoy the taste of authentic Obihiro not only in Hokkaido and Tokyo, but also in Okinawa, the southernmost part of Japan.
It is easy to eat and the exquisite thickness of pork is carefully grilled in a secret sauce that has been carefully thought out for its compatibility with rice. Once eat, you will be addicted.
TONTANOKINAWA

RECRUIT

Full-time

Salary
From 190,000 yen to 300,000 yen /month, administrative position From 300,000 yen to 600,000 yen /month
Training period is 2 months, but the same salary is also applied during the training period.
Bonuses and salary increase, full payment of transportation expenses (up to 25,000 yen)
Qualification requirements
None, preferential treatment for foreign language and various food-related qualifications.
Working hours
It depends on the shift store
Holiday
8 days off a month(shift system) Days off per a year 91 days and grant 5 days of annual paid leave with planning
* Annual holidays 96 days.
paid leave, special leave (weddings and funerals, sickness, etc.), maternity leave, nursing leave, etc.
Other treatment
Social insurance, position allowance, uniform prepared, providing meal, single life support, moving allowance.


Part-time

Salary
From 1,163 yen/hour
There is a training period and a raise, the transportation expenses are paid in full (up to 15,000 yen)
Qualification requirements
None especially, inexperienced people are welcome
Working hours
Shift system by hope
Holiday
Shift system by hope
Other treatment
Uniform prepared, providing meal, appointment of full-time.


Please contact us here for job application.

INQUIRY

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Name First Name Last Name
Email
Head office and each restaurant
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We will not utilize personal information for other than purpose or disclose personal information to a third party unless agreement.

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