PHILOSOPHY
1. Management philosophy
"A dream come true"
Dreams are my dreams, my life. Let's live with all one's might for oneself.
(1)It is our supreme pleasure that guests are impressed.
We are the hospitality industry. If we are moved by the "thank you" from guests, that is the first step to the realization of our dreams.
(2) Through our work, we grow daily and challenge ourselves.
Let's go step by step toward to goals and dreams by challenge oneself at the work that is a large part of our life.
(3) We will continue to create the most popular restaurants in the world with the aim of improving food culture.
The top of the mountain is not one. If it is the best for the important person, it must be the best restaurant in the world.
2. Behavior guideline
"There is no impossible"
There's nothing we can't do if we try, but there's no way we can do it if we don't try!
3. Three commandments
(1) Do not work without concentration.
Focus on work when it's time to work. Rest when it's time to rest. Working efficiently.
(2) Do not be appearance with unclean.
The disorder of clothes is disorder of the mind. The evaluation from others is determined by the first impression.
(3) Don't say negative things about others.
Negative words spoken to others return to you.
COMPANY
会社概要
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BRANDS
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| It is an Entertainment restaurant that invites guests of the modern society to the village of NINJA, and entertains guests deeply, using the secret “hospitality” of NINJA, which has been transmitted since the Warring States Period. There are many foreign celebrities and royal guests, not only domestic of political business, entertainment, diplomatic relations, etc. It is regularly featured in the media, and it has a high profile in other industries than the food industry. It is very popular with foreign companies that have client dinner. | ||
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| The cafe restaurant on the grounds of the University of Tokyo International dormitory is open atmosphere. You could relax with your family and friends in the bright and peaceful interior. Also you could spend time with your dog on the terrace. It is a perfect space to relax at any time of the day. We look forward to welcoming you with delicious food, sweets and drinks. Also we have take away and delivery services, and we sell coffee, tea, bread and frozen foods used in our shop. | ||
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| In the early Showa era, pig farming was actively carried out locally to cultivate the spirit of Obihiro pioneering team at the Tokachi area. The traditional dish of Obihiro, which was born in the area of pig farming in 1933, is "Butadon". It is a simple dish that just put fragrant thick sliced pork grilled with charcoal on white rice, but the meat juice and sweet and spicy taste is excellent with white rice. It is the taste of Obihiro tradition that you can’t forget once you eat it. The manager burns delicious pork carefully with secret sauce in front of charcoal every day and delivers old-fashioned taste and style. | ||
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| This is the second store of Obihiro traditional charcoal grilled Butadon TONTAN in Togoshi Ginza. You can enjoy the taste of authentic Obihiro not only in Hokkaido and Tokyo, but also in Okinawa, the southernmost part of Japan. It is easy to eat and the exquisite thickness of pork is carefully grilled in a secret sauce that has been carefully thought out for its compatibility with rice. Once eat, you will be addicted. | ||
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RECRUIT
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INQUIRY
Please fill in the required information and submit.
There is no telephone number for head office only. Please contact us from the below, we will reply later.
Personal information is used to respond and confirm to your inquiries only.
We will not utilize personal information for other than purpose or disclose personal information to a third party unless agreement.